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Cheesy Garlic Butter Corn on the Cob Recipe

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Cheesy Garlic Butter Corn on the Cob is the ultimate summer appetizer, combining sweet, tender corn with a rich, savory garlic butter and a generous coating of Parmesan cheese. Whether boiled or grilled, this gluten-free treat is quick to make, bursting with flavor, and perfect for cookouts, parties, or a simple weeknight side.

Ingredients

Scale

Corn

  • 4 ears fresh corn, husked

Garlic Butter

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 garlic cloves, minced
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp lemon zest (optional)

Topping

  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the Corn: Bring a large pot of water to a boil. Add the husked corn and cook for about 10 minutes until tender. Alternatively, grill the corn over medium-high heat, turning occasionally, until lightly charred and cooked through (about 10 minutes). Once cooked, drain the corn if boiled and let it cool slightly so it’s easier to handle.
  2. Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, pepper, and lemon zest (if using). Mix well until all ingredients are evenly incorporated.
  3. Butter the Corn: While the corn is still warm but not too hot to handle, use a pastry brush or knife to generously coat each ear of corn with the garlic butter mixture. Make sure to cover all sides.
  4. Add Parmesan: Place the grated Parmesan cheese on a plate or shallow dish. Roll each buttered ear of corn in the Parmesan cheese, pressing gently to help the cheese adhere to the butter.
  5. Serve: Serve the corn immediately while still warm. If desired, sprinkle with a little extra fresh parsley for garnish.

Notes

  • For a smoky flavor, grilling the corn gives an excellent result.
  • You can prepare the garlic butter mixture in advance and store it in the refrigerator. Just bring it to room temperature before using.
  • If you don’t have fresh parsley, you can substitute with dried parsley (use 1 teaspoon) or other fresh herbs like basil or chives.
  • For a spicy variation, add a pinch of red pepper flakes to the butter mixture.

Nutrition

Keywords: corn on the cob, garlic butter, Parmesan, cheesy corn, summer appetizer, gluten free, side dish, grilling

Find it online: https://www.dinewithlily.com/cheesy-garlic-butter-corn-on-the-cob-recipe/